Wedding Menus

Luxury Wedding Menus & Catering

Hyatt Hotel's Canberra’s luxury wedding catering services give you the ability to design your own menu in consultation with our executive chef or select from a wide range of menus featuring locally sourced regional produce. Our menu packages range from formal three course menus to buffet style dining.

Your guests are sure to enjoy a truly decadent dining experience that combines the finest food with premium beverages. Below are samples of our range of menu options which have been specifically designed to cater for personal preference of you and your guests.

 

A sample wedding menu as follows:

 

Entrée 

 

Roasted cumin butternut pumpkin soup with Turkish crisp (vegetarian).

 

Wood roasted hot smoked king salmon, cucumber and red radish salad accompanied with a dill

scented crème fraiche and beetroot jelly.

 

Wildfire spiced chicken with feta, semi dried tomato, paw paw, cos lettuce and

watercress dressing.

 

Leek and gruyere tart accompanied with a caramelized onion chutney, arugula leaves, vincotto

balsamic (vegetarian).

 

Main

 

Spinach and ricotta gnocchi, spiced tomato chutney, grilled vegetables (vegetarian).

 

Roasted barramundi fillet, crushed new potatoes , romesco, sautéed baby

greens, sauce vierge.

 

Sumac chicken breast, butternut pumpkin risotto, buttered beans, plum

tomato and watercress dressing.

 

Dessert

 

Pistachio crème brûlée, chocolate crumb.

 

Passion fruit tart, mascarpone parfait.

 

Lemon panna cotta with mango salsa.

 

Flourless dark chocolate cake with vanilla ice cream and orange peel sauce (gluten free).

 

For further menu options available, please call +61 2 6269 8703 and ask for our wedding specialist Claire Huxley, claire.huxley@hyatt.com.

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Contact Us

For the perfect Canberra wedding that reflects all that you are, please call +61 2 6269 8703 and ask for our wedding specialist Claire Huxley, claire.huxley@hyatt.com.

120 Commonwealth Avenue, Canberra, Australian Capital Territory, Australia, 2600

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