Veuve Clicquot Truffle Dinner 2017

Join Executive Chef Nitin Kumar and a champagne ambassador from Veuve Clicquot as we celebrate Canberra’s truffle festival with a six course degustation menu. Each course will be perfectly matched with champagne, creating an experience to be cherished. 


Date: Friday 28 July 2017

Location: Hyatt Hotel Canberra

Time: 7:00pm

Price: $210.00 per person, inclusive of champagne


Bookings are essential and can be made via 02 62698901 or email mikaela.panting@hyatt.com


Booking Conditions: All prices are GST inclusive. Club at the Hyatt benefits are not applicable.

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120 Commonwealth Avenue, Canberra, Australian Capital Territory, Australia, 2600

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